#mecooking Baked Beans and Scrambled Eggs

I survived the second day of our mission. My husband didn't! Hahaa..

Day 3 : Baked Beans and Scrambled Eggs

My husband had 2 pinggan. Hmm..

Bahan-bahan:

1 tin kacang panggang
10 batang sosej (dipotong pendek)
1 sudu makan minyak masak
1/2 cawan sos tomato
1 tin cendawan butang (dihiris)
1 biji capsicum hijau (dipotong dadu)
1 biji capsicum merah (dipotong dadu)
1 labu bawang besar (dipotong dadu)
Garam secukup rasa

Cara Membuat:

1.  Panaskan minyak. Tumiskan bawang besar sehingga wangi.

2.  Masukkan sosej dan gorengkan sehingga garing.

3.  Masukkan sos tomato dan cendawan butang. Kacau rata.

4.  Kemudian masukkan kacang panggang, capsicum merah dan hijau. Gaul sehingga rata.

5.  Hidangkan bersama roti bakar ataupun roti bawang putih (garlic bread).

We ate baked beans with toasted bread and scrambled eggs? How to make scrambled eggs? Pecahkan telur, kacau, tuang dalam kuali yang diletak sedikit butter. Lepas tu scramble, scramble, scramble! Hihii.. Nak scrambled eggs yang fluffy boleh search Youtube. 

Hidang panas-panas! Sedap!

#bakedbeans #scrambledeggs #toastedbread #recipe #homecook #day3

#mecooking Spaghetti Bolognese

Our Mission 11 October 2015 - 11 November 2015

A month without sweet drinks
A month without rice

It's not just about diet, it's about trying to stay healthy.
I hope this is a start towards our healthy living.
Been eating a lot of 'sweetness' and 'fatness' and being comfortable with it for so long.

It's time for me to start cooking too! Hahaa..

Day 1 : Spaghetti Bolognese

Tak berapa menjadi dietnya bila Encik Suami makan bertambah sampai 3 pinggan. Adess!

Bahan-bahan:

1 paket spageti (direbus hingga lembut)
400gm daging kisar halus (mincemeat)
1 tin cendawan butang (dihiris nipis)
1 batang lobak merah (dipotong dadu)
1 biji capsicum hijau (dipotong dadu)
2 biji tomato muda (dipotong dadu)
2 labu bawang besar (dipotong dadu)
4 biji tomato (dikisar) - I use 1 tin Prego
4 sudu makan cili kisar
1 ulas bawang putih (dicincang halus)
1 sudu teh serbuk lada hitam
1 cawan sos tomato
1/2 cawan air
3 sudu makan minyak masak
1 sudu makan serbuk oregano kering
1 pokok daun parsli (dicincang halus)
Garam secukup rasa

Tapi kalau takde mana-mana bahan di atas, guna saja apa yang ada di dapur. Terlupa beli lobak merah, daun parsli, tomato muda. Jadi tak masukkan pun. Nak lauk lebih letak sosej yang dihiris nipis. Nak pedas tambah cili padi.

Cara Membuat:

1.  Panaskan minyak. Kemudian tumis bawang besar dan bawang putih. Goreng hingga wangi.

2.  Masukkan cili kisar dan kacau rata sehingga pecah minyak. Kemudian masukkan daging kisar dan kacau rata. 

3.  Masukkan sos tomato, sayur-sayuran yang dipotong, cendawan butang, garam, air dan serbuk lada hitam.

4.  Kacau rata dan dibiarkan sehingga pecah minyak.

5.  Angkat dan tuangkan di atas spageti. 

6.  Taburkan serbuk oregano kering dan hiris daun parsli.

Senang dan sekejap je masak!

#spaghettibolognese #recipe #homecook #day1 #eathome

JJCM @ Rahsia Kitchen

RAHSIA KITCHEN

Address:

Jalan Budiman,

20400 Kuala Terengganu,

Terengganu.

(Opposite Qawa Coffee & Sandwich)

Tel: 011-11880801

Operation hours: 

5.00pm - 11.30pm

Kitchen closed every Thursday & Friday

Temporary shutdown for Maghrib prayer 

7.00pm - 8.00pm

A friend of my sister suggested her to try the western food at this place. We were excited to go because we thought that there must be something special behind the name. It sounded so secretive. We need to find out what so secret about it. Hihii..

When we reached the place, it was full house. Need to wait for a little while to be seated. The crews did a good job in noticing who came first. First come first served! 

Although the place was full, it didn't feel stuffy because the airflow was good. This place consists kitchen area, eating area and a roof. No walls! I love it! Love the light bulbs too! Hihihi..

The food was great! I had a chicken roulade, mom had beef carbonara, sister had pan seared salmon. We also tried their meatballs. Everything that we tried were delicious! Yummeh. The food was served macam kat hotel. Very beautiful when it first came to your view on the table.

Satisfied customers! Kudos to all the crews! Insyaallah we'll come again to try other menus.

(^____^)

START EVERYTHING WITH
BISMILLAH

ALWAYS EAT AND DRINK WITH
YOUR RIGHT HAND

KEEP CALM, SMILE, AND SAY
ALHAMDULILLAH
FOR EVERY SINGLE THING

I love the quotes they put up at the restaurant.

If you are in Kuala Terengganu and looking for a good dining place with delicious food, you should try Rahsia Kitchen. I really recommended it because it's worth the money!